Ande ki Mithai is a popular egg sweet of the muslim community in Chennai. It is considered a delicacy which is reserved to be served on special occasions, holidays and important events. Though it is made with eggs it does not taste eggy at all. Its soft and silky texture and juicy sweetness just melts in your mouth. It is a must to have it as dessert after eating biryani. It is just divine! It is so easy to make as you just blend together all the ingredients. But care should be taken to make it using the right proportions and the right technique.

    If the eggs are not whisked well before adding them to the khoya then you are sure to end up with a lumpy texture. As a kid I grew up seeing my mom bake this sweet on charcoal in a huge copper baking pan. Those were the days of no blenders or mixies, so she would do everything by hand right from whipping up the eggs to making soft and smooth khoya from scratch. Then she would blend everything together by hand in a big mixing bowl.

    No doubt it took longer to make this sweet back then, but the end result was excellent. You got to be careful not to cook the mixture in the blender by blending it for too long. It is better to pulse to mix everything together than to blend continuously for a long time.

Data sheet

Geographical Indications(Location)
Gingee, Villupuram, Tamilnadu
Original Seller
Syed Sweets, Gingee
Grade 
Albert Thrichy 10/12/2019

My favorite

this is my most fav sweety... cant forget it.. wow. want to order again

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